today on Google

I’ve always wanted to read Julia Child’s The Art of Mastering French Cooking. Perhaps today, her hundredth birthday, is a good day to start.

For more Julia Child, head over here to the Huffington Post. My favorite two quotes?

Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?

and

Cooking is like love; it should be entered into with abandon or not at all.

Amen to that.

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