I’ve always wanted to read Julia Child’s The Art of Mastering French Cooking. Perhaps today, her hundredth birthday, is a good day to start.
For more Julia Child, head over here to the Huffington Post. My favorite two quotes?
Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?
and
Cooking is like love; it should be entered into with abandon or not at all.
Amen to that.
That book is on my wish list.
We’ll have to discuss it some day, when we both get around to it!