I’ve always wanted to read Julia Child’s The Art of Mastering French Cooking. Perhaps today, her hundredth birthday, is a good day to start.
For more Julia Child, head over here to the Huffington Post. My favorite two quotes?
Always remember: If you’re alone in the kitchen and you drop the lamb, you can always just pick it up. Who’s going to know?
Cooking is like love; it should be entered into with abandon or not at all.
Amen to that.